Cinnamon Oil, leaf (Organic)

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Pure & Natural Essential Oil - Non GMO - Pesticide Free

INGREDIENTS: Oil of Cinnamomum zeylanicum

Main Constituent Eugenol 81% (Phenol)
Species: Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Laureaceae
Country of Origin: Sri Lanka, Organically Farmed
Plant Part: Leaves
Distillation: Steam

Aroma: Strong, Fresh, spicy, somewhat earthy

Note: Middle
Color: Clear, yellow-brown in color
Shelf Life - 5 Years

Blends well with:

Wood Oils: Cedarwood, Sandalwood
Flower Oils: Roman Chamomile, Helichrysum, Lavender, Neroli
Peel Oils: Bergamot, Lemon, Orange
Herb Oils: Cinnamon, Peppermint, Rosemary, Wintergreen
Leaf/Cone/Needle Oils: Patchouli
Seed/Buds Oils: Anise, Clove bud, Sweet Fennel, Nutmeg, Vanilla
Root/Resin Oils: Frankincense, Ginger

General Cautions: Do not use if under the care of a medical practitioner - May pose a drug interaction hazard. Possible mucous membrane and skin irritant. Avoid contact with eyes/skin. Not for internal use - May be harmful if swallowed or used improperly. Keep out of reach of children.

NOTE: Any information contained on this site is merely a compilation of widely held beliefs gathered from respected, well established sources. This information is not garanteed to be 100% complete or accurate. Furthermore, information contained within is not intended to be a recommendation for prevention, treatment, cure or mitigation of any illness, disease or medical condition. If you have a medical condition - talk to your doctor.